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Mar 02

Irish Hot Chocolate

Irish Hot Chocolate | Once Upon a Time in a Bed of Wildflowers

Welcome to March… when we can all start thinking about things that are green and Irish-ish. So I whipped up a batch of Irish Hot Chocolate. Delicious!

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Irish Hot Chocolate

3 cups of the best milk you can find (we use whole, cream top, vat pasteurized milk from grassfed cows

2 eggs from pastured hens

2 Tablespoons of maple syrup (my brother makes mine, but this kind is good, too)

1 teaspoon vanilla (like this)

1 Tablespoon raw cacao powder (like this)

1/8 teaspoon sea salt (like this)

3 Tablespoons of the best cream you can find–not ultrapasteurized

1/4 cup Irish Whiskey

Irish Whiskey in Hot Chocolate | Once Upon a Time in a Bed of Wildflowers

 

 

Break the eggs into a heavy bottomed pan, and give them a quick whisk to break the yolks. Add the milk, and stir well.

Add the rest of the ingredients except the whiskey.

Heat gently on medium-low heat, stirring constantly. If you do not stir constantly, the egg will cook separately and you will have little bits of scrambled egg floating in your hot chocolate. (Just trust me on this one, okay? Besides, it takes a few minutes to incorporate the cacao powder.)

When it’s nice and warm, but not boiling, add the whiskey; you do not want to flash off all that lovely alcohol, do you?

This recipe makes enough for you and a friend.

Irish Hot Chocolate | Once Upon a Time in a Bed of Wildflowers

 

This Hot Chocolate has a nice, light chocolaty flavor (unlike my Divine Hot Chocolate with Red Wine, which is much richer) and is actually delicious even without the whiskey!

This is my kids’ favorite hot chocolate recipe and it goes without saying (I hope!) that I do not add any alcohol to theirs!!!

Slainte!

 

This post was FEATURED at Om Nom Ally’s Weekend Whole Food Blender Party!

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Hearth & Soul Hop

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Irish Hot Chocolate -- Hot Chocolate with a wee touch 'o Irish Cheer! | Once Upon a Time in a Bed of Wildflowers

 

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This post was shared at the Weekend Wholefood Blender PartySavoring SaturdaySimply Natural SaturdayThe Homestead Barn HopThank Goodness It’s MondayMostly Homemade Mondays, and Natural Living Monday. And Tuesdays with a TwistThe Backyard Farming ConnectionList-it TuesdayHearth & SoulMaMade Blog HopRaising HomemakersFresh Foods WednesdayWhimsy WednesdaysReal Food WednesdayWellness WednesdaysThe HomeAcre HopPennywise Platter ThursdayFrugal Days, Sustainable WaysFight Back FridayFreedom FridaysReal Food Friday, and Natural Family Friday.
This post has also been shared with Simple SaturdaysGratitude SundaysThe Sunday Social Blog HopSimple Life Sundays, and The Clever Chicks Blog Hop. And Tuesday GreensThe Gathering SpotFat TuesdayWildcrafting Wednesday, and the Mountain Woman Rendezvous. And at Simple Lives ThursdayOld-Fashioned FridayUnprocessed Fridays, Simple Meals Friday, the From the Farm Blog Hop, and Farmgirl Friday.

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16 comments

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  1. Raia

    I love the addition of eggs to this recipe! Extra nutritious. ;) Thank you for sharing it at Savoring Saturdays! I hope you’ll link up again this weekend. :)

    1. onceuponatimeinabedofwildflowers

      Thank you! :)

  2. Ally @ Om Nom Ally

    My boyfriend is going to love me when I make this for him :D
    He loves Irish Cream drinks and I don’t think he’s ever had a hot chocolate with it included! Thanks for sharing this at the Weekend Wholefood Blender Party, this is a fantastic, nourishing treat :)

    1. onceuponatimeinabedofwildflowers

      I’m sure your boyfriend will! :)

  3. heidi

    Girl, this looks so good. I know what I’m drinking this St. Pat’s Day now. Hope you have a great day!

    1. onceuponatimeinabedofwildflowers

      Yay! I hope you like it! :)

  4. Sarah

    This looks heavenly! I could use one now but I’m going to have to wait a bit. I’m bookmarking this for later :)

    Thank you for linking up with the MaMade Blog Hop!

    1. onceuponatimeinabedofwildflowers

      Thanks! :)

  5. Debbie @ Heartbeats Soul Stains

    I’m really gonna need to try this one night. Sounds really yummy! Hope you have a great weekend. Thank you for linking up at the MaMade Blog Hop

    1. onceuponatimeinabedofwildflowers

      It is yummy! I’m so glad you stopped by! :)

  6. April @ The 21st Century Housewife

    What a wholesome hot chocolate recipe, Christine, and I love the addition of the whiskey – yum! Thank you for sharing this recipe with us at the Hearth and Soul hop.

    1. onceuponatimeinabedofwildflowers

      You’re welcome! :)

  7. Diane

    This sounds heavenly with or without the whiskey. We are big on hot chocolate and a lot of our goat milk is reserved for this purpose. I can’t wait to try this! I found your post on Simple Saturdays Blog Hop.

  8. onceuponatimeinabedofwildflowers

    I’m so glad you stopped by! You’ll have to let me know how you like it — I’ve never tried making hot chocolate with goat’s milk before! :)

  9. Joyce @ It's Your Life

    So, instead of Irish coffee, it’s Irish hot chocolate, I might enjoy this next winter, I don’t like coffee. Thanks for sharing again on Real Food Fridays, we have a giveaway this week.

    1. onceuponatimeinabedofwildflowers

      You’re welcome! :)
      Exactly! Except that I like coffee just fine… I just don’t like to drink my alcohol in the morning, or my coffee in the evening. ;)

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