Happy Friday, Friends! It’s time for another From the Farm Blog Hop. I’m so glad you could join us… and I can’t wait to see what you all link up this week! 🙂
Note: The link-up is at the very bottom of the page.
For this week’s feature I chose Fermented Radishes from Cultivate Nourishing.
Photo credit: Cultivate Nourishing
Okay, I have a confession: I don’t really like radishes. Actually I have another confession: When I made that first confession, I was being polite.
So, why did I pick a feature that… um… features a vegetable that I loathe? For one thing, everyone else in my family really likes radishes. And because ferments are amazingly good for you, and we try to eat a bit at every meal, and I think that fermented radishes would mix it up nicely.
But the real reason I picked this post is because I think it will make me like radishes. My husband has an intense dislike of cucumbers, but he likes pickles just fine. Same idea. Plus I am just not okay with going for the rest of my life loathing radishes. Not gonna happen. There simply has to be a way to prepare them in a way that makes me like them. And I kinda think this is it. 🙂
Now, let’s get on with the party, shall we??? This week’s favorites:
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