Happy Friday! And happy From the Farm Blog Hop Day! I can’t wait to see what you’ll be sharing with us this week!
This week I’ve chosen Eight Acres’s Soaked Bread Recipe as my favorite!
I am such a bread girl. I love it. And pasta. And I always want to make good, wholesome bread for my family. But let’s face it, my sourdough always dies. Always. In light of this perpetual homesteading fail, I have always wondered if you could soak the dough instead — and it seems that you can! Yay! I cannot wait to give this recipe a try! 🙂
Now, let’s get on with the party, shall we??? This week’s favorites:

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Warmly,
from your From the Farm Blog Hop Co-Hosts:
Heather @ The Homesteading Hippy
Krystyna @ Spring Mountain Living
Karen @ Lil’ Suburban Homestead
Tessa @ The Homestead Lady
Connie@ Urban Overalls
Dawn @ Oh Sweet Mercy
Honey @ Honey’s Life
and
Christine @ Once Upon A Time in A Bed of Wildflowers (that’s ME!)

My most recent post:
Hello cute lady! I always love to stop by and party with you each week. Thank you for hosting. I hope you get a chance to stop by our party. We would really appreciate it. http://loulougirls.blogspot.com
Happy Friday! Lou Lou Girls
Pingback: Crazy for Quinoa: Spicy Quinoa, Kale and Kimchi Bowl
Hi Christine,
Happy Friday! What a wonderful blog hop! So happy to be here! Today I shared “Crazy for Quinoa: Spicy Quinoa, Kale and Kimchi Bowl”. All the
best, Deborah
Wow, thanks for featuring my post Christine! I hope you find this method a little easier than sourdough, I can’t keep those starters going!