With St. Patrick’s Day right around the corner I am thinking that it would be fundamentally wrong not to do a post full of all Irish recipes and other things that are green!
So, whether you Irish all year round, or only Irish on St. Patrick’s Day, or just kind of a big fan of the color green, I have collected a bunch of posts — some Irish, some just green — from myself, my friends over at the Homestead Bloggers Network, and some of my other favorite bloggers.
Corned Beef & Cabbage
I don’t care whether you think corned beef and cabbage is traditional Irish food, or not. Whatever it is, it’s darn tasty!
St Patty’s Day Corned Beef and Cabbage from Chickens are a Gateway Animal
Home-cured Corned Beef from Nourished Kitchen
Corned Beef Brine from Ever Growing Farm
Roasted Cabbage from My Sister’s Pantry
Ruben Sandwiches for St. Patrick’s Day from Savoring Today — You’re going to need this one for leftovers, assuming there are any. In fact, this looks so delicious, you should probably make extra!
More Traditional Irish Fare
Homemade Irish Pasty from Turner Farm Living — This looks seriously delicious
Brussels Sprout Stew (or How to Tackle March like an Irishwoman) from Once Upon a Time in a Bed of Wildflowers
Mom’s Irresistible Cheesy Potato Soup from Homestead Chronicles
Soaked Irish Soda Bread from Once Upon a Time in a Bed of Wildflowers
Whole Wheat Irish Soda Bread from Better Hens and Gardens — I have to try this one! It’s completely different from mine and sounds amazing!
Brussels Sprout and Sweet Potato Bacon Saute from Little Sprouts Learning
Swiss Chard Crepes from The Free Range Life
Kale Chips from Pixie’s Pocket
Sauteed Collard Greens with Garlic from The Troups Address
The Superpowers of Stinging Nettles from Little Fall Creek — Hey, look. Nettles are green and they have superpowers
Green Dishes that Have Almost Nothing to do with Ireland
Real Green Food for St. Patrick’s Day from My Sister’s Pantry — check out the recipes for a smoothie and savory green quinoa
Roast Chicken with Brussels Sprouts from Once Upon a Time in a Bed of Wildflowers
Slow Cooker Cabbage Rolls from Melissa K. Norris
Toodles: The Tuna Noodle NOT Casserole from Once Upon a Time in a Bed of Wildflowers
Green Mac & Cheese from Weelicious
Kale Quinoa Black Bean Salsa Salad with Tahini Dressing from Urban Naturale
Sweets and Treats
Homemade Thin Mints from The View from Great Island — You can skip the GMO-laden Girl Scout Cookies and still get your Thin Mint Fix!
Chocolate Mint Ice Cream from Fabulous Farmgirl
Mint Chip Ice Cream with Fresh Mint from Once Upon a Time in a Bed of Wildflowers
Real Food Shamrock Shake from Once Upon a Time in a Bed of Wildflowers
Irish Hot Chocolate (with Whiskey) from Once Upon a Time in a Bed of Wildflowers
Spiced Ginger Lime Juice from Herbal Academy of New England
One-Bowl Mint Chocolate Brownies from Little Blog on the Homestead
Coconut and Avocado Grasshopper Bars from Raias’s Recipes — free of grain, gluten, eggs, dairy, and refined sugar. 🙂
Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing from Love Swah — Um… what can I say? Not healthy… use organic sugar and hope for the best. 😉
Just for Fun
Shades of Green Roundup from Grounded & Surrounded — Check this out for links to even more green recipes, plus posts on gardening, recycling, and other green things!
How to Crochet a Shamrock from Midwestern Moms
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Thanks for sharing about stinging nettles! This is a great roundup. Lots of new goodies to try!
Thanks for sharing my grasshopper bars, Christine. 😉
What a delicious week it is going to be! Thanks for including our Reuben Sandwiches — have a great weekend! 🙂
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