White Hot Chocolate with Gingerbread Spice

hot chocolate sq

The other day, when I was working on my Gingerbread Cookie Latte post, two of the most adorable little kids were following me around with these sad puppy eyes. (Yes, they were my kids, and no, they don’t drink coffee.) So I decided to make them a special drink of their … Continue reading

My Week on Wednesday and Warming Drinks

Warming Drinks // My Week on Wednesday // Once Upon a Time in a Bed of Wildflowers

Hello, and welcome to another My Week on Wednesday! The year wheel is turning: Halloween, the last of the Harvest Festivals, is on Friday. That means that next week we will have a new cover picture, and that our “theme-style post” experiment is at an end. What did you think? … Continue reading

Pumpkin Spice Mocha

This will wake you up in the morning! Pumpkin Spice Mocha! A chocolate coffee treat just right for frosty fall mornings! || Once Upon a Time in a Bed of Wildflowers

With the cold weather approaching, and longer nights, brisk days, and Halloween looming near, I am pretty sure you cannot have too many warming drink recipes up your sleeve. And what makes a better warming drink than Pumpkin Spice… something? Last week I made up some Homemade Pumpkin Spice Mix, … Continue reading

Pumpkin Spice Hot Chocolate

Hot chocolate sq

  And Pumpkin Spice week continues over here at Once Upon a Time in a Bed of Wildflowers! If you haven’t already seen my Homemade Pumpkin Spice Mix, be sure to check it out… because you’re going to need to make some (don’t worry, it takes about two seconds) for … Continue reading

Irish Hot Chocolate

Irish Hot Chocolate sq

Welcome to March… when we can all start thinking about things that are green and Irish-ish. Okay, this isn’t green. But it is a delightful, creamy hot chocolate, full of good milk, cream, raw cacao powder… and, of course whiskey! So I’d say we’re good to go. Delicious! Irish Hot … Continue reading

Divine Hot Chocolate (with Red Wine)

Divine Hot Chocolate with Red Wine

I was browsing the earliest recipes in this blog… and I have to say, not all of them are up to the high Real Food standards I now hold myself to. That doesn’t mean they are bad… exactly. Case-in-point, my Decadent Hot Chocolate with Red Wine. Not even a year … Continue reading