Cherries just taste like summer to me, ripening just about the time school lets out. They were also the first fruit to ripen on our family farm, and my mother would bring home baskets of black cherries to freeze for the winter. She would send my brother and me outside, … Continue reading
Hi! I’m Christine… the country girl turned city mom. And welcome to Once Upon a Time in a Bed of Wildflowers.
Come join me on my journey through life… trying to learn, or possibly relearn, things my great-grandmother would have just known. Cooking from scratch, canning and preserving, cleaning without chemicals, finding the rhythm in the seasons and dancing with it.
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