One of my favorite answers to “What are we having for dinner?” is beans and rice. It can be ready in a half-hour, it doesn’t require me to have remembered to thaw anything, and it can use fresh or frozen and home-canned ingredients, depending on the season and what I … Continue reading
Hi! I’m Christine… the country girl turned city mom. And welcome to Once Upon a Time in a Bed of Wildflowers.
Come join me on my journey through life… trying to learn, or possibly relearn, things my great-grandmother would have just known. Cooking from scratch, canning and preserving, cleaning without chemicals, finding the rhythm in the seasons and dancing with it.
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