My family goes through a lot of yogurt…we eat it for snacks, pack it in lunches, and serve it for breakfast and dinner. We use it for smoothies, dips, and salad dressing. We use it to soak grains. But yogurt made from high-quality, organic, whole milk is insanely expensive. … Continue reading
Hi! I’m Christine… the country girl turned city mom. And welcome to Once Upon a Time in a Bed of Wildflowers.
Come join me on my journey through life… trying to learn, or possibly relearn, things my great-grandmother would have just known. Cooking from scratch, canning and preserving, cleaning without chemicals, finding the rhythm in the seasons and dancing with it.
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