They say that a picture is worth a thousand words. These are mine. (Note: This photo is from last fall, and it is associated with the Rosemary French Prune Jam post. It is also one of my favorite food pictures ever.)
Here in the Northern Hemisphere, the season for dreaming about spring is upon us. While the weather is still cold, and the wind bitter, the days are noticeably longer and the first stirrings of spring whisper through air and tickle the earth: The buds which will blossom beautifully come springtime … Continue reading
Update: I don’t wish to deny that this recipe is… decadent. However it is not very “real food” … for a better–and dare I say it? tastier–version of this recipe, try my Divine Hot Chocolate. Leftover wine is not a concept with which I am all that familiar… but earlier this week, … Continue reading
I am not one to pass up the opportunity to drink wine. And, though this recipe is for a spiced wine meant to be drunk at Imbolc, which is the holiday when Witches celebrate the first whispers of spring, I was certainly not going to … Continue reading
